Soft cheese workshop on August 25. Please let me know if you want to attend.
Venue: Villa Regina Pasig, 9 am to 6 pm (we expect it to extend beyond 6 though because some cheese takes a long time to drain).
Topics: food safety and the following soft cheeses: cottage cheese, mascarpone, feta, yogurt cream cheese, ricotta, cultured buttermilk
Worskshop Fee: 6,500.00. we can only accommodate max of 10 persons.
Inclusions: all ingredients (milk, acids, rennet, etc), use of all needed equipment (stove, pots, etc), kit, recipes, certificate, tortilla chips for snack with your cheese, packed lunch
We normally do a working lunch in order to maximize the time. Let me know if you're interested to attend. Contact me at yoggiestation@gmail.com or the our Yoggie's Yogurt Station Facebook Account.
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