Anyways, we were at the Center for Asian Culinary Studies at P. Guevarra and boy did we have a blast! Chef Ellen who conducted the Cheesemaking Workshop was so animated in her lecture that everyone and I mean everyone enjoyed the time there. We provided the supplies - milk, rennet, starter. Soon we will be conducting our own workshop as I have dreamed of it several years back - hopefully.
Here are some pictures for you to see:
The collection of cheeses made and garnished by the attendees.
This one's the nuefchatel.
Chef Ellen and Chef China making their own magic.
Busy Chef Ellen while the attendees including Chef Gino and Chef Junjun and a student observes.
Attendees of the workshop busy adding their secret ingredient.
Future iron chefs attended. Ok guys?
Oh, and did I mention, I took the pictures myself? It was a great opportunity for me. Thanks Chef Ellen. :)