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| Kefir Kimchi |
You've got to try our new products - kefir vinegar and kefir kimchi.
Still packed with the same powerful microorganisms found in our water kefir or tibicos, our kimchi is our healthier alternative to the Korean version. Imagine to goodness of cayenne, ginger, garlic, malunggay and kefir. Now that's a powerhouse. As if those are not enough, we also have introduced muscovado, and blackstrap molasses in our fermentation process. Vegetables are organically grown at some traditional farms in the Northern Luzon. We are excited to offer this as we not only give customers another healthy dish but we are also able to help the farmers who actually do the hard work.
Kefir kimchi is sold in 250-gram and 1 kg microwaveable containers. Soon we will try to bottle them.
The kefir vinegar is a probiotic vinegar that may be used for a lot of things such as for cooking, facial toner, hair rinse, deodorant, vaginal wash, foot soak, clothes deodorizer, vegetable wash, etc. etc. etc. I can go on and on and on. That's on top of its already potent health benefits. The vinegar come in 500 ml and 1 liter non-toxic bottles. Check out our products at http://yogurtstation.blogspot.com/2011/11/yoggies-kefir-products.html.
Funny enough, I thought of water kefir as something European or Asian like kombucha but
ReplyDeleteas it turns out it is decidedly new world. When I started to look more into it, see HERE,
it is actually a drink I had as a child called tibicos. Most cultures have alcoholic
beverages as part of their tradition, and usually a less alcoholic drink as well.
I truly like to reading your post. Thank you so much for taking the time to share such a nice information.
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