Home of the good bacteria


Welcome to the home of good bacteria.

Kefir and yogurt are among the the healthiest food on earth. With the help of the good guys, the live bacteria aka live active culture, anyone can take a small step at attaining good health. However, this is only so when the product you choose says "live bacteria, or active culture, or live culture". Our products have live culture thus you get the full benefits from yogurt. Not only that, we use natural ingredients for most of our products - brown sugar, fresh fruit, farm fresh milk, natural sugar replacement(stevia), and organic eggs to name a few.

Just because it is healthy does not mean it is boring. At Yoggie's, we make sure that you get to love being healthy and say "it's so yummy!" all the way home.


But don't just take our word for it, take a look at some of our products:

Saturday, November 12, 2011

Yoggie's Cheese Products

Our Cheeses include (all prices in Philippine Peso):

Restaurant Style (Imported):

Cheddar Cheese    (MG)                   450.00/kilo                        4100.00/10 kg

MG Mozzarella  (restaurant style)     400.00/kilo                        3500.00/10 kg

Leprino Mozzarella                             360.00/kilo                        3,400.00/10 kg
 (diced or grated)

Romano Cheese                                575.00/kilo                        5400.00/10 kg

Fresh Cheeses:

Cottage Cheese            (cow, full cream)   450.00/kilo                      
                                         (cow, low fat)        160.00/250 grams
                                                                  

                                        (Buffalo)        650/kilo                    

                                     
                                        (Goat)            800.00/kilo
Cream Cheese             (cow, full cream)   500.00/kilo                  
                                                                              
                                        (Buffalo)        750.00/kilo                    
                                     
                                        (Goat)            900.00/kilo

Feta                              (Goat)            250.00/250 grams                        

Quark                         (cow's milk)     160.00/250 grams
                                    (buffalo's milk) 200.00/250 grams 

Ricotta    (cow's milk)                        200.00/250 grams
                (buffalo's milk)                    250.00/250 grams

Kefir Cheese          (cow's milk)      300.00/250 grams

Yogurt Cheese       (cow's milk)       200.00/250 grams
                                 (buffalo milk)     250.00/250 grams

Kesong puti            (cow's milk)       160.00/250 grams
                                 (buffalo's milk)  1800.00/250 grams

Cheese Curds        (cow)                   450.00/kilo
                                  (buffalo)             

Cheesemaking Supplies:

Rennet (microbial, granules)                90.00 per 50 grams (individual sachets of 5 grams/sachet)
Here's how to use the rennet.


Lipase (100 ml)                                     400.00
Mesophilic Starter  (Milk Kefir)            25.00/100 ml (use 1/8 tsp per gallon)

calcium chloride 5 g 12.00
citric acid 5g 15.00

Thermophilic Starter  (yogurt)              35.00/100 ml (use 1/8 tsp per gallon)
Muslin cloth                                            75.00/pc.  
Cheesepress (soon to come)

Here's how to order:

In the Philippines:

Send an email to yoggiestation@gmail.com or text +63 (918) 9202592 to place an order.  Wait for instructions.  Send money by bank deposit or thru LBC money transfer to confirm the order.  make an electronic copy of deposit slip or transaction receipt and send to yoggiestation@gmail.com.  You may pick up from our commissary in Pasig or we can do a meet up at either Tiendesitas or Megamall.

For International clients:  

Follow same procedure as above but send email only.  We do not respond to international text messages.  We ship via airmail and courier service.  Shipping costs shall apply.  We will quote according to destination, weight and measurements of package, and type of service (airmail or courier).  No liquid material may be sent. 


3 comments:

  1. im interested in how to make cheese, when will be the next course? thank you :)

    ReplyDelete
  2. Hi, im wondering if you have a nutrition fact for your Quark? and how low fat is the cottage cheese? and do you have a sugar-free non fat yogurt?

    ReplyDelete
  3. is there any way you can ship rennet? thru bus or courier?

    please let me know if you can ship it via bus...
    09335339722
    Thank You

    ReplyDelete

Contact Us

Mobile Phone: +63 (918) 9202592

email: yoggiestation@gmail.com

website: http://yogurtstation.blogspot.com

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