Our Cheeses include (all prices in Philippine Peso):
Restaurant Style (Imported):
Cheddar Cheese (MG) 450.00/kilo 4100.00/10 kg
MG Mozzarella (restaurant style) 400.00/kilo 3500.00/10 kg
Leprino Mozzarella 360.00/kilo 3,400.00/10 kg
(diced or grated)
Romano Cheese 575.00/kilo 5400.00/10 kg
Fresh Cheeses:
Cottage Cheese (cow, full cream) 450.00/kilo
(cow, low fat) 160.00/250 grams
(Buffalo) 650/kilo
(Goat) 800.00/kilo
Cream Cheese (cow, full cream) 500.00/kilo
(Buffalo) 750.00/kilo
(Goat) 900.00/kilo
Feta (Goat) 250.00/250 grams
Quark (cow's milk) 160.00/250 grams
(buffalo's milk) 200.00/250 grams
Ricotta (cow's milk) 200.00/250 grams
(buffalo's milk) 250.00/250 grams
Kefir Cheese (cow's milk) 300.00/250 grams
Yogurt Cheese (cow's milk) 200.00/250 grams
(buffalo milk) 250.00/250 grams
Kesong puti (cow's milk) 160.00/250 grams
(buffalo's milk) 1800.00/250 grams
Cheese Curds (cow) 450.00/kilo
(buffalo)
Cheesemaking Supplies:
Rennet (microbial, granules) 90.00 per 50 grams (individual sachets of 5 grams/sachet)
Here's how to use the rennet.
Here's how to use the rennet.
Lipase (100 ml) 400.00
Mesophilic Starter (Milk Kefir) 25.00/100 ml (use 1/8 tsp per gallon)
calcium chloride | 5 g | 12.00 |
citric acid | 5g | 15.00 |
Thermophilic Starter (yogurt) 35.00/100 ml (use 1/8 tsp per gallon)
Muslin cloth 75.00/pc.
Cheesepress (soon to come)
Here's how to order:
In the Philippines:
Send an email to yoggiestation@gmail.com or text +63 (918) 9202592 to place an order. Wait for instructions. Send money by bank deposit or thru LBC money transfer to confirm the order. make an electronic copy of deposit slip or transaction receipt and send to yoggiestation@gmail.com. You may pick up from our commissary in Pasig or we can do a meet up at either Tiendesitas or Megamall.
For International clients:
Follow same procedure as above but send email only. We do not respond to international text messages. We ship via airmail and courier service. Shipping costs shall apply. We will quote according to destination, weight and measurements of package, and type of service (airmail or courier). No liquid material may be sent.
im interested in how to make cheese, when will be the next course? thank you :)
ReplyDeleteHi, im wondering if you have a nutrition fact for your Quark? and how low fat is the cottage cheese? and do you have a sugar-free non fat yogurt?
ReplyDeleteis there any way you can ship rennet? thru bus or courier?
ReplyDeleteplease let me know if you can ship it via bus...
09335339722
Thank You