Here are the details of the Soft Cheese Workshop for April 2012.
Date and Time: April 28, 10 am to 6 pm (but expect it to extend beyond this time from experience)
Venue: Pasig near City Hall
Topics to be covered: Food Safety, and the following cheeses: Cottage chees, mozzarella cheese, feta, cream cheese, ricotta and greek yogurt
Workshop Fee and Inclusions:
Php 6500.00. Php less for early bird registration (paid before April 15, 2012)
Includes all ingredients (milk, acids, rennet, starter, sea salt, herb), use of all needed equipment , cheesemaking kit, certificate, packed lunch and pm snack
As in the first workshop, we are limiting the attendees to 12 persons to ensure that everyone gets a personalized attention. If you’re interested, please email us at firstname.lastname@example.org or send SMS to +63 (918) 9202592.