Here are the details of the Soft Cheese Workshop for April
2012.
Date and Time: April
28, 10 am to 6 pm (but expect it to extend beyond this time from experience)
Venue: Pasig near
City Hall
Topics to be covered:
Food Safety, and the following cheeses:
Cottage chees, mozzarella cheese, feta, cream cheese, ricotta and greek
yogurt
Workshop Fee and Inclusions:
Php 6500.00. Php less
for early bird registration (paid before April 15, 2012)
Includes all ingredients (milk, acids, rennet, starter, sea
salt, herb), use of all needed equipment , cheesemaking kit, certificate,
packed lunch and pm snack
As in the first workshop, we are limiting the attendees to
12 persons to ensure that everyone gets a personalized attention. If you’re interested, please email us at yoggiestation@gmail.com or send SMS
to +63 (918) 9202592.
